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Homard En Gelée
Lobster in Gelatin
Preparation info
- Difficulty
Complex
Appears in
By Alma Lach
Published 1974
Ingredients
1 2½ -pound 3 pounds
Method
- Cook lobster and shelled shrimp. (Or buy them ready cooked, but what you cook will be better.) Cool and refrigerate.
- Make gelée and chill ready to use. Mix Seafood Mayonnaise. Cut truffles into fancy desig