Alma Lach

Salade de Homard

Lobster Salad

Preparation info
    • Difficulty

      Medium

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Coat bottom of a fancy 3-cup fluted mold with ¼ inch of gelée. Refrigerate. Lay slices of truffles and lobster