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Oeufs Farcis Aux Anchois
Stuffed Eggs with Anchovies
Preparation info
Difficulty
Easy
Appears in
Hows and Whys of French Cooking
By Alma Lach
Published 1974
Method
Make Oeufs Farcis. Top the filling with a rolled anchovy.
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Easy
By Alma Lach
Published 1974
Make Oeufs Farcis. Top the filling with a rolled anchovy.