Oeufs Farcis Aux Anchois

Stuffed Eggs with Anchovies

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Oeufs Farcis. Top the filling with a rolled anchovy.