Oeufs Farcis Au Caviar

Name: Oeufs Farcis Au Caviar (Stuffed Eggs with Caviar)
Cuisine: France
Ingredients: mayonnaise; egg-white; black caviar; minced parsley; minced onion; caviar; hard-cooked eggs

Stuffed Eggs with Caviar

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Cut hard-cooked eggs in half. Mash yolks through a sieve and blend with plain Mayonnaise. Fill egg-white halves even. Cover yolk mixture with black caviar