Suprêmes de Volaille Froids

Suprêmes of Chicken in Chaud-Froid

Preparation info
    • Difficulty

      Medium

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

Method

See about suprêmes and then make them like Filets de Soles Froids.