Jambon Glacé Reine Pédauque

Ham with Pâté in Jellied White Sauce

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cook ham as in above recipe and refrigerate overnight. Make 2 recipes of Chicken-liver Pâté. Remove strings from the cold ham. Coat as many h