- ½ clove garlic
- ¼ teaspoon salt
- Freshly-ground black pepper
- Mash garlic in salad bowl with spoon. Crush to a pulp. Add salt and pepper to give traction, and continue to mash the garlic.
- Measure the oil and then the vinegar, using the salad spoon as the measure. Stir to blend. Dressing for a salad for 6.