Alma Lach

Sauce Simple de Salade

Oil and Vinegar Dressing

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • ½ clove garlic
  • ¼ teaspoon salt
  • Freshly-ground black pepper

Method

  1. Mash garlic in salad bowl with spoon. Crush to a pulp. Add salt and pepper to give traction, and continue to mash the garlic.
  2. Measure the oil and then the vinegar, using the salad spoon as the measure. Stir to blend. Dressing for a salad for 6.