Alma Lach

Aneth Mayonnaise

Dill Mayonnaise

Preparation info
  • Makes

    2½ cups

    .
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • 2 cups Mayonnaise
  • 4 tablespoons fresh dill, or 2 tablespoons

Method

Mix all ingredients. Add sufficient green coloring to give Mayonnaise a soft avocado color. Careful; too much will give a soft blue. Pour into serving dish, cover, and refrigerate overnight.