Fines Herbes Mayonnaise

Seasoned Mayonnaise

Preparation info

  • Makes about

    1½ cups

    . Use within 1 week.
    • Difficulty


Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • 2 hard-cooked egg whites
  • 2 sliced shallots
  • 1 teaspoon D


Put egg whites, shallots, mustard, and capers into blender container. Whirl on “chop” speed. Add half the Mayonnaise and remainder of ingredients down to the crème. Whirl to blend. Add remainder of Mayonnaise and crème. Blend. Pour into dish, cover, and refrigerate until very cold and set.