Mayonnaise Aux Fruits de Mer

Seafood Mayonnaise

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • 2 cups Mayonnaise
  • ½ cup catsup
  • 2 tablespoons

Method

Mix all ingredients together. Refrigerate for at least 2 hours before serving. Makes about cups.