Vinaigrette

Oil and Vinegar with Minced Parsley

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

To the basic Oil and Vinegar dressing add about 3 tablespoons minced parsley. Use on