Salade Verte

Green Salad

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

In French cuisine the salad is usually served as a separate course, and it is usually green. We have many varieties of lettuce and other greens to enliven the salad bowl. These include romaine,