Laitue

Lettuces

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Break or tear dry, clean leaves into the salad bowl. If you cut them with a knife, the cut edges turn rusty. Also broken pieces are prettier than sharp-cut pieces. Serve with a simple Oil and <