Cresson

Watercress

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

When watercress is plentiful, treat the family to this great delicacy. Allow 1 small bunch per serving. Wash the cress and dry on a cloth towel. Break off the tough lower stems and leaves. (Turn them into a