Salade de Légumes: Artichauts

Artichokes

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Slice artichoke bottoms and add to Vinaigrette, or serve with Fines Herbes Mayonnaise.

Cut artichoke hearts into fourths and ma