Salade de Légumes: Asperges

Asparagus

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Use cooked green asparagus or canned white spears. Serve with Vinaigrette or Fines Herbes Mayonnaise.