Salade de Légumes: Carottes

Carrots

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cook carrots as in à la Vichy. Drain when done and run cold water into pan to stop the cooking process. Drain again and blot on paper towels. Put into shallow servin