Salade de Légumes: Champignons

Mushrooms

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cook according to Carved Mushroom recipe, cool, then marinate in Vinaigrette dressing. May also be served in Bouquet Garni Mayonnaise and sprinkled with minced parsley.