Salade de Légumes: Concombres

Cucumbers

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Use raw cucumbers. Peel, then slice in half lengthwise. With a melon bailer scoop out the seeds. (In English-type cucumbers with very few seeds this is not necessary.) Cut cucumbers