Salade de Légumes: Haricots Verts

Name: Salade de Légumes: Haricots Verts (Green Beans)
Cuisine: France
Ingredients: vinaigrette; mayonnaise; beans; mayonnaise

Green Beans

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Cook whole small beans. Serve in Vinaigrette dressing, spoon over Fines Herbes Mayonnaise or let guests dunk whole beans into a bowl of