Salade de Légumes: Haricots Verts

Green Beans

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cook whole small beans. Serve in Vinaigrette dressing, spoon over Fines Herbes Mayonnaise or let guests dunk whole beans into a bowl of