Salade de Légumes: Pommes de Terre

Potatoes

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Slice whole boiled potatoes and arrange them in a flat glass dish. Spoon over Vinaigrette dressing and let marinate. Or dice the potatoes, toss with plain Mayonnaise