Salade de Légumes: Salade de Tomates

Name: Salade de Légumes: Salade de Tomates (Tomato)
Cuisine: France
Ingredients: vinaigrette; fresh tomatoes; mayonnaise; tomatoes; parsley; tomato

Tomato

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Cut out stem end from small fresh tomatoes. Do not peel. Stand tomato up, stem end on plate; slice vertically, in ⅛-inch slices. Once it has been sliced, push the