Salade de Légumes: Salade de Tomates

Tomato

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cut out stem end from small fresh tomatoes. Do not peel. Stand tomato up, stem end on plate; slice vertically, in -inch slices. Once it has been sliced, push the