Salade de Légumes: Salade Russe

Mixed Vegetables

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Combine peas, and diced cooked carrots, potatoes, green beans, and turnips with