Salade de Légumes: Barquettes de Légumes

Tart Shells Filled with Vegetables

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make pastry boats from Brisée recipe. Fill with Salade Russe mixture.