Alma Lach

Salade de Légumes: Cornets de Jambon

Ham Cornucopias

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cut 4-inch-square boiled ham slices a little more than 1/16-inch