Alma Lach

Artichauts à la Grecque

Artichokes in Marinade

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cut 8 cooked fresh artichoke bottoms or 2 cans artichoke bottoms into eighths. Substitute for the mushroom