Chou-Fleur à la Mireille

Name: Chou-Fleur à la Mireille (Cauliflower in Marinade)
Cuisine: France
Ingredients: vegetable; flowerets; oil; cauliflower

Cauliflower in Marinade

Preparation info

Appears in

Published 1974

Break 1-pound head of cauliflower into flowerets. Peel the stems and blanch. Prepare, the sauce from the Artichauts à la Mireille. Co