Pâté de Foie Aux Truffes

Truffled Liver Pâté

Preparation info
    • Difficulty

      Medium

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

Method

Make pâté according to above recipe. Add the 3 minced truffles to the pâté mixture and then pour into the mold.