Fraises aux Créets d’Angers

Molded Cream with Strawberries

Preparation info
    • Difficulty


Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • 1 (8-ounce) package cream cheese
  • 2 tablespoons whipping cream<


  1. Have cream cheese at room temperature. Whip it, adding the 2 tablespoons of cream. Beat until light and then set aside.
  2. Whip the cream until stiff and creamy and set aside. Add salt to egg whites and beat until stiff and creamy. Do not over-beat.
  3. With a