- 1 (8-ounce) package cream cheese
- 2 tablespoons whipping cream<
- Have cream cheese at room temperature. Whip it, adding the 2 tablespoons of cream. Beat until light and then set aside.
- Whip the cream until stiff and creamy and set aside. Add salt to egg whites and beat until stiff and creamy. Do not over-beat.
- With a