Alma Lach

Les Pommes de Terre Dunkerque

French-Fried Boiled Potatoes

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • 6 medium-sized potatoes
  • Salted water
  • Oil for French-frying
  • Fine, dry bread crumbs

Method

  1. Peel potatoes. Put whole potatoes into cold, salted water. Bring to a boil and cook until done. Do not overcook. Potatoes must be firm, yet done. Have the oil heated to 330 degrees and ready to use.
  2. When potatoes are done, drain and roll in bread crumbs. French-fry unti