- 6 medium-sized potatoes
- Salted water
- Oil for French-frying
- Fine, dry bread crumbs
- Peel potatoes. Put whole potatoes into cold, salted water. Bring to a boil and cook until done. Do not overcook. Potatoes must be firm, yet done. Have the oil heated to 330 degrees and ready to use.
- When potatoes are done, drain and roll in bread crumbs. French-fry unti