Crêpes des Pays Miniers

Name: Crêpes des Pays Miniers (Country Pancakes)
Cuisine: French
Ingredients: 1 cup milk; 1 tablespoon butter; 2 egg whites; 2 egg yolks; ¼ teaspoon salt; 1 cup flour; 1 tablespoon confectioners’ sugar; 1 teaspoon dry yeast; 1 tablespoon very warm water; Sugar; Clarified butter; 1 tablespoon Calvados; Butter

Country Pancakes

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Ingredients

1 teaspoon dry yeast
1 tablespoon very warm water
1 cup

Europe
France
Artois
Dessert
Vegetarian
Mediterranean

Method

Put yeast into small dish. Add very warm tap water. Stir to dissolve. Put flour, sugar, and salt into large mixer bowl. Put butter into milk and warm. Separate eggs. Add yolks to flour mixture. Put whites into small mixer bowl. Beat until stiff.
Using the same beaters (do not wash), mix flour, and yolks and gradually pour in warm milk. Add Calvados. Mix into