Pain de Campagne aux Noix

Country Nut Bread

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • 1 (⅝- or 0.6-ounce) cake yeast
  • 6 tablespoons warm water

Method

  1. Dissolve yeast in warm water. Put the flours into a large mixer bowl. Make a well in the center of the flour. Add the salt, sugar, milk, and dissolved yeast. Mix into a dough. Add the nuts and ¼-pound butter. If dough seems too stiff, add a bit of warm water.
  2. T