- ⅛ pound butter
- 8 Jonathan apples, peeled and sliced
- ⅛ teaspoon
- Melt butter in saucepan. Add apples and salt. Cover and simmer until apples are soft and done. Grind through a food mill and into a bowl. Put back into saucepan.
- Mix together cornstarch, cinnamon, and sugar. Blend into apples. Stir-cook until thickened and so juices are transparent. Remove from heat.
- With a whisk beat together eggs and yolks until t