- 1 large, or two medium-sized onions, chopped
- 1 bay leaf
- 3 sprigs parsley
- Put onions, bay leaf, parsley, and thyme branch into skillet with ⅛ pound of butter. Sauté 20 minutes without browning. Add garlic, salt, and pepper. Cook 10 minutes. Lift out herbs and discard.
- Cut scallops in half, making 2</