Salade des Flageolets

Name: Salade des Flageolets (Bean Salad)
Cuisine: French
Ingredients: 3 tablespoons olive oil; 1 tablespoon wine vinegar; ¼ teaspoon salt; 1 onion, thinly sliced; Dash pepper; 1 teaspoon dried chervil or fresh parsley; ½ clove garlic, minced; 2 cups cooked, cold beans

Bean Salad

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Ingredients

3 tablespoons olive oil
1 tablespoon wine vinegar
¼ teaspoo

Europe
France
Brittany
Starter
Gluten-free
Mediterranean
Vegan

Method

Combine ingredients down to the beans. Mix well and let age overnight. Add the beans, toss, and age for about 8 hours. These beans are normally served in an assortment of hors d’oeuvres, or they may be served on a lettuce leaf as a first course.