Flageolets à l’Anglaise

Beans English Style

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

To two cups of hot, cooked beans add a chunk of butter, salt, and pepper. Toss and serve sprinkled with minced parsley.