Salade de Tomate

Name: Salade de Tomate (Tomato Salad)
Cuisine: French
Ingredients: 1 teaspoon Dijon-type mustard; 6 tablespoons olive oil; 2 tablespoons wine vinegar; ½ teaspoon salt; Freshly ground black pepper; 1 clove garlic; 6 ripe tomatoes; 1 teaspoon dried chervil; 3 tablespoons minced parsley

Tomato Salad

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Ingredients

6 ripe tomatoes

Europe
France
Mediterranean
Burgundy
Vegan
Gluten-free

Method

Do not peel the tomatoes, but remove cores. Stand each tomato on a salad plate. Cut vertically into thin slices and then push the slices over so that they lean one against the other.
Put garlic in the salad bowl, mash to a pulp with wooden spoon, and then discard the pulp. Add salt, pepper, oil, and vinegar. Mix well together. Stir in mustard, parsley, and ch