Salade de Tomate

Tomato Salad

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • 6 ripe tomatoes

Method

  1. Do not peel the tomatoes, but remove cores. Stand each tomato on a salad plate. Cut vertically into thin slices and then push the slices over so that they lean one against the other.
  2. Put garlic in the salad bowl, mash to a pulp with wooden spoon, and then discard the pulp. Add salt, pepper, oil, and vinegar. Mix well together. Stir in mustard, parsley, and ch