Garlic-flavored croutons

Preparation info

    • Difficulty


Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


Put a chunk of butter into a skillet. Crush 2 cloves of garlic through a garlic press and into the skillet. Heat to melt butter and to release the garlic flavor into the butter. Cut crusts from about 4 slices of firm type bread (French bread is best). Cut into cubes. Add to skillet and fry cubes unti