Fraises au Grand Marnier

Strawberries with Grand Marnier

Preparation info

    • Difficulty


Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • 6 large strawberries per person
  • 1 tablespoon sugar
  • 1 tablespoon <


  1. Wash berries and remove stems. Slice berries into ⅛-inch slices. Place the perfect center slices in a petal design around the edge of a bread-and-butter-sized plate. Arrange the end slices from the berries in the center. Cover with transparent wrap and refrigerate.
  2. When ready to serve, sprinkle with sugar and spoon Grand Marnier over each serving. Serve with