- 3 pounds lean chuck beef, cubed
- ½ cup flour
- 2 teaspoons
- Be sure meat is lean. Trim any tough skin from the pieces. Combine flour, salt, and pepper in a plastic or paper bag. Add the meat pieces and shake to coat them with flour.
- Put oil into a large kettle. Heat, and then add the meat. Brown meat on all sides. Add the ingredients through the beer and bring to a boil. As soon as it boils, reduce the heat to a simme