Salade Chaude à la Flamande

Hot Lettuce Salad

Preparation info

    • Difficulty


Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • ½ head lettuce, or enough to serve 6
  • 2 whole eggs
  • 4


  1. Break lettuce into bite-sized pieces into a salad bowl.
  2. Put eggs into top part of a double-boiler. Whisk together. Add water, vinegar, and onions. Heat-stir over simmering water until thickened. This will take about 10 minutes. (If you have a small enameled saucepan, this sauce can be made directly over very low heat in just a few minutes. Make it first in a