Galopin soufflé

Method

To the recipe add 3 tablespoons of sugar and mix. Butter 6 (3-inch) porcelain soufflé dishes and sprinkle them with sugar. Fill half full. Bake 30 minutes in a 325-degree oven, then increase heat to 375-degrees and bake another 10 minutes. Invert each onto individual serving plates, sprinkle with sugar, and serve with crème fraîche, cream, or a cold Crème à l’Anglaise. Make the Anglaise the day before and have it cold.

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