La Râpée

Creamed Potato Pancake

Preparation info
    • Difficulty


Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • 4 medium-sized potatoes
  • 1 small onion, minced fine
  • Salt and pepper to season
  • 4 <


  1. Peel potatoes and shred on grater, or coarse disc of electric shredder. There should be about 3 cups of shredded potatoes. Add onions to potatoes and mix well. Season with salt and pepper.
  2. Heat butter in an 8-inch skillet. When it is hot, add potatoes. Reduce heat an