Pommes Renversées

Baked Caramelized Apple Pudding

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • 6 apples
  • Chunk butter
  • Sugar
  • Salt
  • 1 teaspoon

Method

  1. Put apples into a saucepan with the butter. Cover and simmer about 20 minutes. Add ½ cup sugar and ¼ teaspoon salt. Cook until thick and dry. Remove from heat. Pour into a food mill