Frizzy-Green Salad

Preparation info

  • Serve


    • Difficulty


Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • 1 clove garlic
  • teaspoon salt
  • Freshly ground pepper


  1. Mash garlic in salad bowl with salad spoon. Add salt and pepper and continue to mash.
  2. Cut crusts from bread slice. Tear bread into small pieces. Mash half of the bread into the mashed garlic. Add oil, vinegar and basil to the bowl. Mix together. Let stand for an hour or so to age.
  3. Add greens to serve 6. Sprinkle with remaining bread pieces. Toss and