Smelts, perch, or other fish fillets
Peanut oil for frying
1 cup flour
- Clean smelts and dry on paper towels. If using fillets, cut them into about 4 lengthwise pieces. Make them about the size of a smelt.
- Heat oil to 340 degrees. Put the flour into a mixing bowl. With a whisk stir in the beer. Beat out the lumps. Dip fish into the batter and then put into the hot oil. Fish a