Sauce Gaillarde

Name: Sauce Gaillarde (Seasoned Mayonnaise)
Cuisine: French
Ingredients: 1 tablespoon minced parsley; ½ teaspoon dried chervil; 1 teaspoon lemon juice; 4 teaspoons whipping cream; 1 teaspoon minced onions; 1 shallot, minced; 1½ cups mayonnaise; 1 teaspoon Calvados or brandy; 1 teaspoon Dijon-type mustard; 1 teaspoon Madeira; 1 teaspoon sugar

Seasoned Mayonnaise

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Ingredients

1½ cups mayonnaise
1 shallot, minced
1 teaspoon minced on

Europe
France
Ile-de-France
Sauce
Gluten-free
Mediterranean
Vegetarian

Method

Mix all ingredients together. Age several hours, or overnight. Serve with any French-fried meat, poultry, seafood, or vegetable.