Sauce Gaillarde

Seasoned Mayonnaise

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • cups mayonnaise
  • 1 shallot, minced
  • 1 teaspoon minced on

Method

Mix all ingredients together. Age several hours, or overnight. Serve with any French-fried meat, poultry, seafood, or vegetable.