- ¼ pound butter
- ¾ cup minced ham
- 1 cup
- Sauté ham and mushrooms in butter for 1 minute. Add flour and stir into a paste. Add cream and stir-cook until very thick. Season with salt, pepper, and sugar. Stir in chicken.
- Beat eggs. Add some hot sauce to eggs and mix. Gradually add eggs to the sauce. Add sherry. Heat, but do not boil. Pour into a buttered, square pan and cover with a buttered piece of f