Fondants de Volaille aux Aubergines Frites

Chicken Croquettes on Fried Eggplant

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Slice an eggplant, peel, sprinkle with salt, and let stand 20 minutes. Wash, dry, and coat with flour. French-fry after croquettes are cooked. Place 2 croquettes