Fondants de Volaille aux Aubergines Frites

Name: Fondants de Volaille aux Aubergines Frites (Chicken Croquettes on Fried Eggplant)
Cuisine: French
Ingredients: croquettes; salt; eggplant

Chicken Croquettes on Fried Eggplant

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Slice an eggplant, peel, sprinkle with salt, and let stand 20 minutes. Wash, dry, and coat with flour. French-fry after croquettes are cooked. Place 2 croquettes