Pain de Campagne

French Bread

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • 2 (1-ounce) cakes yeast
  • 1 teaspoon sugar
  • ½

Method

  1. Dissolve yeast and sugar in ½ cup water. Put 3 cups flour and salt into mixer bowl. If you have a mixer with a dough hook, use it. Otherwise mix by hand. Make a well in the flour. Add